another great Kitchen Project | Recipes from a German Grandma | Recipe Index
Zigeuner Schnitzel(Gypsy Schnitzel) 4-6 thin boneless pork chops or pork sirloins The Sauce 2 T vegetable oil
printer friendly
To Make the Schnitzel: Tenderize the chops or sirloins with a meat mallet. Set out three shallow bowls. In the first, put the flour, which you’ll use to dredge the pork. Next is the eggs and milk, beaten together. Dip the floured pork into this mixture. Put the bread crumbs into the third bowl, and use it to coat the floured and battered pork. To Make the Sauce: Heat oil in saucepan; sauté mushrooms, onion, and bell pepper until tender. Sprinkle with the flour and stir to blend.
|
E-Mail The Webmaster stephen@kitchenproject.com
© 1998-04The Kitchen Project
Last updated March 28, 2008