 Another great Kitchen Project Recipes from a German Grandma Recipe Request German OnlineShop |
|||||||||||
Join our free German Goodies Newsletter we share recipes and stories of our background
Listen to German Music
Do you want to learn to speak a little German? Explore your German Heritage Shop for German Food
|
Crockpot Sauerbraten
|
||||||||||
| 1/2 pounds rump or sirloin tip - (to 4 lbs) 1 cup water 1 cup vinegar 1 large onion -- sliced 1 lemon -- unpeeled, sliced 10 whole cloves 4 bay leaves 6 whole peppercorns 2 tablespoons salt 2 tablespoons sugar 12 gingersnaps -- crumbled |
|
Place meat in deep ceramic or glass bowl. Combine water, vinegar, onion, lemon, cloves, bay leaves, pepper, salt and sugar. Pour over meat. Cover and refrigerate for 24 to 36 hours; turn meat several times during marinating. Place beef in slow-cooking pot; pour 1 cup marinade over meat. Cover and cook on LOW for 6 to 8 hours. Place meat on serving platter. Strain meat juices and return to pot. Turn control to HIGH. Stir in gingersnaps; cover and cook on high for 10 to 15 minutes. Pour over meat. Serves 8.
Donated by Barbara Rokitka |
|
Comments; I made the above recipe, and let me tell you, "it was wonderful"!!!!!!!! |
All the spices needed in one packet for making the traditional pot roast of Germany, Sauerbraten! Instructions are written in English on the back of this packet. You add the pot roast, butter, onions, carrots, vinegar, salt, water, and pumpernickel (some flour may be needed). |
German baby dumplings with butter and bread crumb topping.
|
|---|
Do you have a question or comment on this recipe?
Back to top
E-Mail The Webmaster stephen@kitchenproject.com
© 1998-99 The Kitchen Project
Last updated July 12, 2018