1 large gallon soup pot or Dutch oven

ingredients:
2 lb Pears
1 small can crushed pineapple
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
2 tablespoons lemon juice
1 vanilla bean or 1 teaspoon vanilla extract

Directions:

1. I diced up the pears and cooked them with the pineapple in a large pot.

2. I added the spices vanilla bean and lemon juice. You can blend it in a food processor as well to make a smoother texture.

This is great on Yogurt or cottage cheese. Use it also where you would applesauce.

3. Cook for an hour or so till it is broken down pretty well.

4. puree in a food processor if desired.