Ingredients:
8 medium sized apples (3 to 4 lbs)
1 cup water
3 / 4 cup sugar
optional:
Cinnamon
vanilla extract
printer friendly |
|
Directions:
I like to peel the apples and keep the peelings, either to boil for juice or for pectin,
or you can fry them, and serve as a dessert.
slow and steady. |
Chop the peeled apples in small chunks. |
 Simmer the apples |
 Strain off the water into a measuring cup, but keep it. This makes a nice drink or you can use it for pectin. |
 To puree the applesauce, put just a few chunks into the blender at a time, to get a proper "whirlpool effect" and then add a few more at a time. |
 This is about as big a batch as I do in the blender, then put it to a bowl and start another. |
Here are two close ups of how smooth the sauce looks.
This is nice served with Potato Pancakes
|
More Recipes and Links
|
|
|
Enter your recipe request and search
|
Where to shop for German Foods and Things
I order from the German Deli more frequently than ever.
I try to get in bulk to make the shipping dollars count.
Also there are sales all the time I like to take advantage of.
They are nice folks. If you don't believe me call them.
and tell them Stephen Block sent you from the German Goodies Newsletter.
Shop for German Food
Go here and search for all kinds of German Food |
|
Do you have a question or comment on this recipe?
make sure you put the recipe name in the subject line
German Recipe index
Do you have a German Name?
Also what your German name means
Do you want to learn to speak a little German?
Learn one word a day.
Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links |
