Fleischsalat
Chopped meat salad with vinaigrette dressing

Ingredients:
4 oz German Bologna
2 small German style Dill Pickles
1/2 cup chopped onion I used green onion but you can also use about half of a medium onion.
2 tablespoons chopped parsley (a good handful off the bunch)
1/4 th cup of your favorite vinaigrette dressing or here is one I like Vinaigrette Dressing.
1 tablespoon juice from the pickle jar

Sour cream (optional)
1/4 cup Bell peppers strips (1/2 bell pepper)

Directions:

1Cut the Bologna into strips and then into small chunks.

2. Cut the pickles into small chunks as well. I used Kühne dill pickles from Germany.

3, Finely dice the onion and add it to the salad.

4.Chop the parsley and add.

5. Add the vinaigrette dressing, and juice from the pickle jar. blend and refrigerate for a day if possible. As it sits the flavors mix and improve.

6. You can also add small chunks of green or red bell peppers.