Fleischsalat
German Bologna, Emmentaler, Dill Pickles

Ingredients:
4 oz German Bologna
3 oz Ementaller or Swiss Cheese
2 small German style Dill Pickles

1 Tablespoon Vinaigrette Dressing
Put all the ingredients in a bowl and toss with the vinaigrette
and juice from the pickle jar.

3 tablespoons Good mayonnaise
I recommend you make your own but
if not use a good one that you really like.
Butter Lettuce or a good leaf lettuce
Tomato wedges for garnish(optional)

Directions:

1, Cut the Bologna into strips about 1/4 inch thick.
You can cut them as thick as you want however. When it is thinner the flavors of the other ingredients mix better.

2. Cut the Emmentaler cheese or Swiss into thin strips.

3. I used Kühne dill pickles from Germany. They are Dill but they also have a little sweetness in them. Cut the pickles into thin strips like the Bologna and Cheese.

4. Put all the ingredients in a bowl and toss with the vinaigrette.

5. Carefully fold the Mayo into the mix. Chill for a while in the fridge, overnight if possible.

6. Serve on a bed of lettuce, with garnishes like tomato , radish, boild egg. You can also serve it on a slice of bread or a lettuce leaf like a lettuce wrap.

7. You can also eat this like a lettuce wrap.