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Cucumber Salad
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| INGREDIENTS: 1 large Cucumber, sliced thin Red onion slices, about 1/2 small red onion 1 teaspoon salt 1/4 Cup water 1/4 cup Vinegar, apple cider, or rice wine, 2 Tblespoons sugar Fresh pepper Dil weed. Fresh or dry For a creamy salad; 1/4 cup Yogurt or sour cream |
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Peel the cucumber or cut part of the skin off. Here I am using a channel Cutter |
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You can accomplish a similar thing with a fork , |
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Here is how the slice looks with a channel cutter , see how part of the skin is left on. You can also use a vegetable peeler and create something similar. |
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Here is how they look sliced with a fork. |
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Here is another way to slice. This tool helps make them very very thin. |
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| Take the slices and place them in a bowl and mix in the salt | |
| Let them sit for an hour or two and drain, if the cucumbers tase salty then rinse them with water to wash some of the salt off | |
| I like to Dry them with a towel, if I am making a creamy cucumber salad | |
| Make the dressing. I like to make it in a glass measuring cup you use only one container. | |
Blend in the dressing and the onins, dill and fresh cracked pepper; |
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for a creamy cucumber salad drain the vinegar dressing and blend in the sour cream or yogurt. |
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Last updated July 1, 2018