Serves 4
Ingredients:
4 Kassler Rippchen or Smoked Pork Chops
4 cups sauerkraut ( give or take)
1 quart beef stock
Maker your own Kassler Rippchen or smoked pork chops
1 large onion
2 apples
1 tablespoon Caraway seeds ( optional)
1 tablespoon crushed juniper berries (optional)
printer friendly
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Chop the onions and apples into small chunks
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Rinse the Kraut in a strainer and place in the crockpot or Dutch oven. Add the caraway seeds and crushed juiniper seeds if you want.
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Add the beef stock, apples and onions. |
Add the Rippchen and simmer for about 4 -6 hours until the chops register about 200 degrees or are fork tender. Don't over cook or they will separate from the bone. |
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