Pickled Watermelon Sylvia

INGREDIENTS: Watermelon cut and cubed ( red only part) Big gallon Jar Celery Stick Carrots 4 gloves garlic Green peppers 3 tablespoons pickling salt 2-4 tablespoon of pickling spice 4 heads of dill

printer friendly

INSTRUCTIONS:

With this recipe you just layer it all like you would lasagna Dill, watermelon, pickling spice garlic. Half way up the jar had some Celery, green pepper, and carrots on the sides to keep the watermelon from floating. When you are done you should end up with dill at the top. Fill Jar with tap water or distilled water cover and let sit on the counter for 3 days it will start to get cloudy shake sit for one more day than place it in the ice box.

Donated by Sylvia Norris