Stampfkartoffeln

Instructions:

1. Boil the potatoes until tender. Drain and hold in the pot on the stove with heat turned off.

2.While potatoes are boiling fry the chopped pork belly strips i n a large skillet until all the pink is gone, and a bit crispy.

3. Add the onions and cook until tender.

4. Add the onion, pork mixture to the potatoes and mash with the milk.

Serve with Roast, Liver or Bratwurst.