Ingredients:

Ingredients:

2 lb Round Steak cut into 1/2 inch cubes (or small cut stew meat)
3 tablsp olive oil
2 Onions chopped medium dice
2 tablsp Hungarian Paprika
1/2 tsp Spicy Hungarian Paprika
(Red Pepper Flakes work well in it's place)
2 tblsp Flour
1 tablspoon Caraway Seeds
2 Bay Leaves
1-1/2 quart Beef Broth

Optional
2 -4 potatoes diced 1/2 inch about 4 cups

Directions:

1. Cut the Round Steak into 1/2 inch chunks and toss with the paprika and flour.

2. Chop the onions 1/2 inch dice.

3. Brown the Beef in the olive oil.

4. Add the onions, bay leaves, caraway and cook till the onions are tender.

5. This is ready to eat but you can also add potatoes if you want.

6. When the beef is starting to get tender add the potatoes if you want. They will take about
20 minutes to cook.

5. Add the stock and simmer for 1 hour or till beef is tender. Now it is ready to serve,
Christa said it really needs a good hearty bread with it.

6. Add the potatoes if you want. When the beef is almost tender add them and they take about 20 minutes to cook.