Ingredients:
6 hard-cooked eggs
4 oz (115 g) cream cheese, softened
2 tbsp softened butter
1 tsp German-style mustard or Dijon mustard
1 tsp mayonnaise
2 tsp fresh dill weed, finely chopped
½ tsp sweet paprika
Salt and white pepper to taste
A few drops Worcestershire sauce or Maggi seasoning (optional)
A few drops Sriracha or hot sauce (optional)
Directions:
1. Lets cook the eggs first.
You can hard boil them traditionally in water, or a popular way that is geting lots of attention
for making eggs easier to peel even "fresh" eggs.
2. Peel and separate the egg yolks from the whites.
3. Mash the yolks with the softened cream cheese, butter, mayo, and mustard until completely smooth.
4. Stir in the chopped fresh dill weed, paprika, salt, white pepper,
and worcestershire, Maggi, or Sirachia if you desire.
5. Finely chop the egg whites and fold them in, and chill for 30 minutes to an hour so it can firm up. Then spread it on bread or crackers.
6. Chives or radish work well for toppings of Eieraufstrich.
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