1. Make the Schupfnudeln by the recipe and boil.

2. Fry the bacon till it is cooked and you have rendered some fat into the pan.

3. Add the onions and cook till tender. Remove to a serving bowl.

4. Add the butter, melt on medium heat and cook the boiled Schupfnudeln in butter till nicely browned. Remove to a plate.

5. Add back the bacon and onions and add the sauerkraut and cook till heated. Add the Schupfnudeln carefully and heat through.

6. Carefully spoon into a serving bowl or platter.

7. Sprinkle with chopped parsley.