Pre heat oven to 350 degrees F

Directions:

I have my ingredients together here. This is an nice way to make sure you have measured right.

1. Whip the egg whites with the vanilla and lemon juice or cream of tartar till stiff. The lemon juice or cream of tartar will help stabilize the egg whites.	2. Whip the egg yolks till they are creamy, add the sugar.	Continue whipping till the mixture falls off the beater in ribbons.
3. Fold the mixture into the egg whites.	For those not use to folding, use a rubber spatula and start at the bottom of the bowl and use a turning motion to mix it in.	4. Add the sifted flour and lemon peel by sprinkling in small batches and gently folding in. Be careful to not over mix.

A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes

Bonus Recipe CD with the Ebook and recipes with step by step pictures

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Biography of my grandma
Emma Block
From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.

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15.97