Bratwurst Recipes | Recipes from a German Grandma | Kitchen Project
Making your own
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Ingredients: 1/2 pound fresh veal |
Combine all ingredients; put through grinder 3 times. Mix with about 1/2 cup water; fill pork casings.
BROILED BRATWURST: Cover bratwurst with hot water. Bring to a boil and remove from heat immediately. Let stand in the hot water a few minutes until firm.
Drain; dip bratwurst in milk. Place in broiler and cook until golden brown under low to moderate heat. Serves 4.
Luchow's German Cookbook
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Last updated June 4, 2006