Ingredients:

1 large onion ¼ inch dice
2 tblsp olive oil
1 Tablespoon Curry Powder
1 tablespoon red curry paste
1/2 teaspoon red pepper flakes
1 Tablespoon Hungarian paprika
1 Tablespoon smoked Hungarian paprika
2  cups tomato sauce 
1 cup tomato catsup
½ cup rice wine vinegar
½ cup sugar
¼ teaspoon ground cloves
1 Tablespoon Worcestershire sauce
1 Tablespoon Soy Sauce
½ cup applesauce

1 lb Bratwurst , raw or smoked

Some other things to try in your curry catsup are cocoa cola, and balsamic vinegar.

1. Gather your ingredients, measure out the curry, paprikas red pepper flakes and cloves. Have everything handy and ready.

2. Saute the onions in 2 tblsp vegetable or
olvie oil

3. Add the curry powder, and curry paste, cloves and both the paprikas

4. Add the tomato sauce, catsup, applesauce and bring to a simmer.

5. Choose your Bratwurst, Any will work, either smoked or unsmoked. I found some that had a little curry powder seasoning.

6. Score the sausages.
by making some diagonal cuts, but only halif way down and at a slight angle.

7. All the Currywurst shops shallow fry their sausage
Add a little oil to a skillet and fry on medium heat, turning gently. The sausages will open up slightly where you have scored them.

8. I put my catsup in an empty catsup bottle but to have it squeeze smoothly you will need to blend it in a food processor.

9. To plate the Currywurst, make a bed of Currycatsup on the plate and lay the cooked scored Bratwurst on top. You can ribbon some over the top but don't mask the Brat. Sprinkle with curry powder as a garnish. Serve with German Potato Salad or Fries.