Making your own
Thruingian Roastbratwurst

Ingredients: for 10 pounds (approximate) 2 lb. 3 oz. of Pork Belly 2 lb. 3 oz, of Pork Shoulder 2 eggs 1 heaping tsp. White pepper 3 Tbsp. Salt 1/2 tsp Nutmeg 1/2 tsp. caraway 1/2 tsp. coriander 2-3 Tblsp. Rubbed Marjoram Zest from 1/2 Lemon 16-20 ft of casings

Sausage making Equipment I recommend KitchenAid KSM90PS 300 Watt Ultra Power KitchenAid FGA Food Grinder Attachment... KitchenAid SSA Sausage Stuffer Kit

Rinse the casings in warm water, then soak them in lukewarm water for 20 minutes.

Rinse the pork, pat it dry and cut into large chunks.

Grind pork

Mix ground pork with eggs and seasonings, knead well until well mixed.

Put the mix through the grinder one more time and into the casings.

Twist sausages how large you want them.

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