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Making your own
Mettwurst
(without cure)

Ingredients: for 5 pounds (approximate)

3 lbs fine ground cooked pork butt (boiled
2 lbs fine ground cooked pork liver (boiled
1 Tbsp salt
3 tsp white pepper
3 tsp coriander
1 cup of the water used to cook the meat

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Sausage making Equipment I recommend	KitchenAid KSM90PS 300 Watt Ultra Power
KitchenAid FGA Food Grinder Attachment...	KitchenAid SSA Sausage Stuffer Kit

Combine all ingredients and mix until smooth and pasty, stuff into
casing. Simmer for about 20 minutes, then refrigerate for 24 hours
before using. Then use like liverwurst.

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Last updated June 6, 2006

Making your own Mettwurst (without cure)

Making your own
Mettwurst
(without cure)