Bourbon Smoked Salmon
in a Flower Pot Smoker

Green Broad Bean Salad
Courtesy of Rick Wiedman

Other Flower Pot Smoker Recipes

Setting up the Flower Pot Smoker

Pulled Pork
Tasty rich smoked pork that you can pull strips of and place on your sandwich, or shred with 2 forks.
Smoked Bratwursts
You can buy brats and put a nice smoke on them in the flower pot smoker

The History of BBQ

  

 

4 salmon filets – skin on
Bourbon (enough to soak the filets in a bow
½ cup Brown Sugar
1 teaspoon Garlic Powder
½ teaspoon Fresh Dill
1 teaspoon Fresh Ground Black Pepper
1 tablespoon Kosher Salt (or coarse sea salt)

Pour bourbon over meat side of the salmon filets,

Mix Bourbon,( I use Old Crow, it is not the cheapest but not the most expensive either) brown sugar, garlic powder, dill, black pepper and salt together. Mix it up well. Place in a Zip lock bag with the salmon filets and keep in the fridge over night or at least 2 hours.

Place the Salmon in the rack and assemble the Flower Pot Smoker

Smoke the Salmon at a low temperature, RIck says about 120 degrees for about 8 hours or until done.

 

Salmon is done when it is not translucent orange anymore.

 

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This page was updated January 6, 2018