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Looking for some interesting ideas for your Thanksgiving celebration this year?


Kitchen Projects      Thanksgiving Page     Thanksgiving Recipes     Stuffing or dressing Recipes    

Oyster Stuffing

1/2 cup chopped celery
1/2 cup chopped onions
1 bay leaf
1/4 cup butter -- or margarine
6 cups bread -- cubes, dry
1 tablespoon parsley -- snipped
1 pint oysters -- shucked
2 medium eggs -- beaten
1 teaspoon poultry seasoning
1/3 cup milk

Cook celery, onion, and bay leaf in butter or margarine until vegetables
are tender but not brown. discard bay leaf. Add bread cubes and
parsley to vegetable mixture; mix thoroughly. Drain oysters, reserving
liquid. chop oysters; add to bread mixtures with eggs, poultry
seasoning, 1 teaspoon salt, and dash pepper. Add milk to oyster liquid
to make 1/3 cup. Add enough of this liquid to stuffing to moistened.
Makes enough stuffing for a 10 to 12 pound turkey.


NOTES : Notes: Better Homes and Garden Books - Meredith Corporation
1971 SBN 696-00494-1



More Links and Recipes

Thanksgiving Vegetable Side Dishes
Recipes for Green beans, broccoli almond stir fry, Ginger carrot souffle and more

Thanksgiving Salads
Pea and Cheese salad, old fashioned Ambrosia, Broccoli salad....


Thanksgiving Turkey Recipes
Recipes for deep fried turkey, Blackened Turkey , Turducken...

Thanksgiving Stuffing Recipes
Basic Savory stuffing, Oyster stuffing, Sauerkraut and rye bread stuffing...

Cranberry Sauces and Relishes
Cranberry Sauces, chutneys, and relishes that give a nice contrast to your Thanksgiving entree.


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email the webmaster at stephen@kitchenproject.com
Last updated December 20, 2013