1 package yellow cake mix
1 1/2 sticks butter, divided
3 eggs, divided
1 large can pumpkin
2/3 cup evaporated milk
1/4 cup sugar

1. Grease a 9-by-13-inch pan.

2. For crust: Measure out one cup yellow cake mix from box; set
aside. Combine remaining cake mix, one stick of melted butter and one
egg. Smooth mixture into bottom of pan.

3. For filling: Combine one large can of pumpkin, two eggs and 2/3
cup evaporated milk. Spread
over crust mixture in pan.

4. For topping: Combine reserved one cup of cake mix, 1/4 cup sugar
and 1/2 stick butter; mixture
will be crumbly. Spread over filling mixture in pan.

5. Bake at 325 degrees for about 45 minutes, or until knife stuck
into middle of cake comes out
clean. Serve warm or cold with whipped cream.

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