On Australian Cuisine
By
Chef Warren Lower

This week's menu is:

First course:  
Bush Tomato Soup

Main Course:  
Sirloin Steak with Roasted Peppers & Olive Butter

Dessert:  
Bread & Butter Pudding

Hey Mates, Contact me ,I'd love to hear from you!

My name is Chef Warren Lower and I'm your host on this site. We will review Australian styles and trends in food cooking, preparation and ingredients used in our multicultural society of Australia. I hope to convey to you in terms that you will understand, the blending we now have in this country due to our diverse society.

        To give you a bit of my background, I have been in the hospitality industry for 28 years as both a qualified Chef and Hotel Manager. I love cooking weather it's for hundreds of people or just for my family.

        I'm not a top; well known internationally acclaimed Chef, just a Chef who cooks and creates in a small suburban hotel. Chef who loves cooking and would love to share my love of cooking the Aussie way and convey some of the changes that have occurred in this country over the last few years.

      From the introduction of Bush tucker food ingredients derived from our indigenous Aborigines to the blending of different cultures that has become Australia

Through this column I will try and pass on ways of cooking, different styles and some shortcuts and pit falls that will save you time, money and frustration. And we will hopefully have some fun along the way.

We will present recipes that everyday Aussie's cook.We dont all eat kangaroo,emu or crocodile every day.But we are adventurous all the same.

We will talk about soup an entrée or main course and a dessert each week

And from feedback so far,will also inform you if a recipe is suitable for freezing.

I will answer all email personally. And feature the best on here each week.