FREEZE IT!

We have all spent hours throwing out unused, spoiled leftovers; wilted parsley and herbs, hardened tomato sauce, lemon and lime juice, egg yolks or whites, and all kinds of unused food. Every item was carefully covered and stored to no avail. Got lost in the refrigerator, or you just didn't need it.

PARSLEY AND FRESH HERBS

Fresh herbs can be minced into freezer trays, filled with water and frozen. Individual cubes are then removed and put into freezer bags ready for use in any cooked recipe calling for fresh herbs. To prolong the fresh life place parsley or herbs in a plastic bag, exhale (carbon dioxide) into the bag and seal. This method keeps them bright green and fresh for up to 10 days in the refrigerator.

TOMATO SAUCE OR PASTE

Tomato sauce, puree, and paste, can be purchased at the wholesale club stores in the commercial sizes, and can be frozen in freezer trays and emptied into freezer bags to keep for later use. I am surprised at how frequently I use a couple of cubes of Tomato Sauce in something I'm cooking just for fun. Perfect for a recipe calling for a small amount of sauce. No waste and saves time.

EGG WHITES AND EGG YOLKS

How many times have you made a recipe calling for lots of egg whites or egg yolks? Plenty I'm sure. Either yolks or whites can be frozen, your right, in the good old freezer tray, one to a cube and then into a freezer bag for storage.. When you need them you simply remove appropriate number, place in a bowl and defrost at room temperature. Never throw away a yolk again.

LEMON, LIME AND ORANGE JUICE

Juice can all be saved in the same way. I'm sure you can think of oodles of other foods to freeze. Let us know your freezer secrets.

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APPLIANCES EVERY KITCHEN MUST HAVE

We are constantly bombarded with ads for this appliance and that appliance. “You must have this”. “No kitchen can be without it”.
What do you really need?
Here is a list compiled from many years of buying whatever I was told. I was the perfect customer. I had to have the convextion oven, a Cuisinart disaster, the electric wok and many more idiotic contraptions that I have long since forgotten.
I have divided them up into four categories:
MUST HAVE
NICE BUT NOT NECESSARY
NONSENSE
DREAM MACHINES

MUST HAVE

The Large Food Processor

This is essential for every kitchen. We use Cuisinart, If you prefer another brand there are numerous choices. I have found that Cuisinart stands behind their products and will go out of their way to help you if something goes wrong. They even replaced wrong attachments bought as a gift, at no cost. It is in constant use for slicing, grating, chopping, mixing and making dough or pastry. It is prominently placed on my kitchen counter for easy access.

Automatic Coffee Maker

For Coffee or Tea. Shop around, there are lots of excellent coffee makers at various prices. The most expensive is not always the best. I find that an automatic timer is a must.

Blender

We have the Waring Blender, but I have lots of friends that use other manufacturers and love them. You don’t need the deluxe model unless you feel you are going to use all the options. I use it primarily for milk shakes, drinks and crushing ice for drinks.

Hand Held Blender

You will be amazed at how often you will use this blender. Taking lumps out of gravy, (accidents do happen) making drinks, beating one or two eggs and mixing or beating directly in the pan on the stove. You will find your own uses and will learn to love this innovative tool.

Hand Mixer

They come in two types, the battery operated and plug-in. I have convenient outlets and use the plug-in. You have to decide if the convenience out weighs the annoyance of having to change batteries.

Coffee Grinder/Spice Grinder

Used for grinding coffee or spices. I use one strictly for grinding spices and one for coffee. Small, easy to store, easily cleaned by grinding stale bread and cleaning with a small paintbrush.

Crock Pot

A life saver for working couples or mothers. Put soup fixings in before you go to work, set it and when you return home, you have dinner ready-made. Wonderful for stews, pot roasts and one-dish-meals.

Ice Cream Maker

The old fashioned crank by hand is my favorite. The electric crank version doesn’t get the ice cream hard enough. There are dozens of other machines making all kinds of fancy claims but you can’t beat the old fashioned hand crank that grandma used. I know what you are thinking, ‘NICE BUT NOT NECESSARY”, for you maybe, but for me it is a necessity.

Toaster

Toaster Everyone needs one, nothing fancy just a toaster.

NICE BUT NOT NECESSARY

Electric Warming Plate

Not a necessity unless you entertain frequently. If you buy one, buy a good sized one to hold several dishes.

Rice Cooker

I consider this a luxury, but I use it frequently. It doesn’t taste better than on the stove, but it shuts off automatically. My favorite use is making Tapioca Pudding

Electric Fry Pan

Electric Fry Pan Nice to have, but not a necessity. If you get one as a gift, you will find it convenient. Use to cook quick meals when you don’t have time to watch closely and to make quick breads etc.

Electric Wok

My daughter loves hers. I consider it a waste of time. It really doesn’t do the kind of job I want. However it does work better than the wok on an electric stove Pasta Machine I prefer dried pasta and unless you are a fresh pasta devotee and make your own, don’t bother.

Bread Machines

My friends have convinced me that a bread machine is wonderful. Therefore, I list it. Personally, I prefer the handmade method. Of course I do not make bread three or four times a month. For those who do, it could be a necessity.

DREAM MACHINES

Mix Master

My personal favorite is the KitchenAid. If you are a baker, it is a must. If you are not, a Portable Mixer will do the job. The Mix Master has multiple speeds and you can do EVERYTHING hands free.

Juicer

The Acme Juicer is my hands down choice. You can certainly live without it unless you are making juice constantly or are heavy into health drinks and soups. It is truly a luxury worth having. If you look around there are other juicers that can handle the basics and are less costly.

NONSENSE

Tea Maker

Makes Tea

Wok

I personally find it a pain in the neck. I have friends who love them, they have gas stoves. I find that on my electric stove, the Wok never gets hot enough except on the small flat bottom. I use an old fashioned Cast Iron Skillet for stir fries, etc. They come out crispier and I find it quicker to use.

Electric Oven/Toaster

We have had two, and after a few months I give it away. I think I have finally learned my lesson and don’t intend to waste anymore money. They take forever to do anything and nothing comes out the way you want. Toast is very dry and anything else requires tedious cleanup.