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New York Style Cheesecake
Donated by Tannis Zamora
Ingredients
- 1 1/4 cups Vanilla wafer crumbs
- 4 T margarine (I use Butter because of taste)
- 1 tsp equal or 3 packets
- 2 packages reduced fat cream cheese softened
- 5 1/2 tsp equal measure or 18 packets
- 2 eggs
- 2 egg whites
- 2 T cornstarch
- 1 cup reduced fat sour cream
- 1 tsp vanilla
- 1 pint strawberries
- Strawberry sauce
Directions
- Mix vanilla wafers crumbs, marg (butter) and 1 tsp equal (3 packets) in
bottom of 9" spring form pan (removable 2 piece pan)
- Reserve 1 T crumb mixture.
- Put remaining mixture evenly on bottom and 1/2 inch up side of pan.
- Bake 350 F until crust lightly browned.
approx. 8 minutes on a wire rack.
- Beat cream cheese and 5 1/2 tsp equal measure (18packets) in large bowl
until fluffy, beat in eggs, egg whites and cornstarch.
- Pour mixture in the crust
- Place cheesecake in roasting pan on oven rack, add hot water to the
roasting pan, Bake in 300 F until set in the center 45-60
minutes.
- Remove cheesecake from roasting pan, sprinkle with reserved crumbs and
return to oven. Turn oven off and let cheesecake cool 3 hours in oven
with door ajar.
- Refrigerate for 8 hours
- Remove sides of pan, cut and serve with strawberries and sauce.
Gourmet Gelatin Desserts, for Diabetics.
Donated by a kind lady in Mississippi.
- When making JELLO;
substitute diet ginger ale or Diet Sprite for the COLD WATER .
Gives it a NICE kick.
- Diet Coke is also good in Black Cherry.
- I like Ginger Ale/Grated Carrots/Orange Jello
- Coke/Mincemeat/Black Cherry Jello.
- This is one tip that people can get REALLY creative with. Plain Gelatin with assorted veggies and some lemon and seasonings
like chicken base, or flavored vinegars.
- Remember that fresh pineapple doesn't gel.
- V-8 also makes a nice quick Aspic type Condiment.
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