another great Kitchen Project | Recipes from a German Grandma |
Sweet and Sour Purple Cabbage
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This feeds4 to 6 people 6 cups red cabbage, shredded |
2. Simmer, bake or microwave until cabbage is tender. Stir occasionally. 3.Taste the cabbage some time during the process, and add vinegar or sugar to adjust the seasoning, if desired. Red Cabbage is traditionally served with Sauerbraten or Pot Roast, but is good with almost any kind of meat. Sour cream is sometimes used as a garnish. |
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Last updated May 1, 2009