Herring Salat


1 jar of 500 mg or ab out 8 oz. of
pickled Herring. Drain. Marinated in
1 / 2 cup cider vinegar if desired.

1 cup Sour Cream
1 1/2 cups diced cooked potato
1 apple diced
1 16 0z can of diced up pickled beets
1/4 cup minced onion
1/4 cup diced dill pickle
1 tsp. salt 1/4 tsp. black pepper
2 hard boiled eggs.


Mix all ingredients together and let sit for a few hours.
Good served as a salad on a lettuce leaf
Garnish with chopped boiled eggs.

You can also serve on rye bread or crackers
Top with chopped boiled eggs and dill springs are nice too.