Cuban Pork Rouladen
salt and pepper
4 eggs , 1 for each person but 2 if desired.
2. Spread mustard on the pounded Schnitzel next the chopped onions. Put an ounce of ham and ounce of cheese on the pork, and top with some pickle slices . Roll up and pick with toothpikcs like shown.
4.. Set up the flour on a plate, roll the Rouladen in the flour. Heat 1/8th cup oil in a Skillet on medium heat, add the Rouladen and brown on all sides. Remove onto a plate.
5. Add 4 tablespoons flour to the oil in the pan, cook for 1 minute on medium low heat. Add the stock and whisk constantly,as it comes to a simmer and cook for 1 minute. If you want you can add a several tablespoons of cream or milk to make it creamier and a nicer color. Return the Rouladen to the pan and simmer for 35 40 minutes covered. Strain the sauce if it is lumpy and not smooth. I cut the Rouladen in half to expose the nice center.