1. Pour lukewarm water, yeast, and sugar in mixing bowl.
Let the yeast start to foam in the bowl.
Spread the dough evenly into the pan of your choice. Round, square or rectangular pans
both metal and glass work well.
It should be about 1/4" thick or a little bit more.
The crust raises quite a bit so be aware of that.I like a kuchen that has
a good proportion of fruit and custard to crust. Sometimes when I have just put the
whole amount of dough in the crust is 2 inches high and just a bit of fruit on top.
As you can see the crust is fairly thick even though the crust is about 1 inch thick which is perfect.
for the amount of topping. This is a basic Streusal Kuchen
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