6 large potatoes, peeled and grated
Mix all together;
drop by large spoonfuls into skillet. Sauté in hot oil till undersides are brown; turn and fry other sides. Remove first batch onto warm plate. Keep these in a warm oven while frying the rest of the pancakes. Serve with applesauce–sour cream is a good garnish, too.
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Last updated July 30, 2008