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1 1 /2 lbs of pork roast , or pork stewing meat.
1 large or 2 medium onions
2 tablespoon Sweet paprika, Hungarian preferred
1 teaspoon ground caraway or caraway seeds
3 bay leaves
2 teaspoons Black Pepper
1 cup red wine (optional)
1 quart chicken, pork or beef stock
1 / 4 cup (1 small can) tomato paste
4 cups loosely packed chopped bell peppers various colors.
This Goulash is characterized by brightly colored Bell Peppers.
You can of course use any blend, or eliminate them altogether.
Alle the colors of the bell peppers were on sale so I got them all.
I used a pork roast for this dish. You can pretty much use any pork meat.
I chose this pork sirloin meat because it was very lean.
I served this with a dumpling
that is like a large Spaetzle only made with a spoon.
So I call them Spoon Dumplings
Instead of pushing the dough Through a Spaetzle press
All the little nooks and crannies of the dumpling pick up the nice sauce.
Come into my kitchen and let's make Spoon Dumplings
More Recipes and Links
Goulash Soup (in Hungarian ..Gulya)
I order from the German Deli more frequently than ever.
I try to get in bulk to make the shipping dollars count.
Also there are sales all the time I like to take advantage of.
They are nice folks. If you don't believe me call them.
and tell them Stephen Block sent you from the German Goodies Newsletter.
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February 21, 2011