GlühweinPunsch
by Anette Holmes

This makes a crockpot full.
If you want to reduce the recipe. Keep the spices the same. You can 1/ 2 or 1/4 the liquids.

Ingredients:

3 liters Bacchus (sweet white wine)
(This is 4 750 ML bottles
1 cup Apricotbrandy
2 cups Applejuice
1 Cinnamonstick
1 teasp. Orangepeel
1 teasp. Lemonpeel
3-4 Cloves

Mix all together and pour it in the crockpot.

Heat up on LOW for 40
minutes to 4 hours it depends for how long you are gone out. Strain
into cups and serve hot.

Directions:

Mix all together and pour it in the crockpot.

Heat up on LOW for 40
minutes to 4 hours it depends for how long you are gone out. Strain
into cups and serve hot.