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Ingredients:
1 Tablespoon margarine or oil
2 Tablespoons FINELY minced onion
2-4 Tablespoons good quality curry powder (I use 3 Tbsp)
1/2 to 1 Tablespoon SWEET Hungarian paprika (I use 3/4 Tbsp)
2 cups good quality ketchup (I use Heinz)
1 cup water
Directions:
Sauté the onion in the margarine or oil until it is
transparent (DO
NOT BROWN). Add curry powder and paprika to onions and quickly
sauté
just to bring out the flavor, then add the ketchup and water.
Simmer
uncovered until the sauce is the thickness you desire. Taste
and
adjust seasonings if desired. Serve over Bratwurst or Rindswurst*
with an extra sprinkling of curry powder.
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