Recipes from a German Grandma , German food recipes, soft pretzel recipes, German christmas cookies,

3 oz . Hartshorn

Baker's ammonia is still used as a leavening of choice for certain recipes because of it's ability to make cookies crisper. The chemistry is very interesting. It creates gas when mixed with liquid ingredients but the baker's ammonia removes some of the moisture leaving a dryer crisper product. It is used in cookies, cream puffs and biscotti to help acheive this effect.

Hartshorn
(Bakers Ammonia)

Item	Price	Credit Card
3 oz.	3.95 2.95 S/H

ADDED BONUS!

Free Recipes using Hartshorn
Like My personal recipe for crispy Lebkuchen
Vanilla Platzen, Springerle and Hartshorn cookies.

Also

Free downladable German cooking class files for making these recipes with step by step pictures.

Free Monthly Newsletter with new German recipes each week.

Click Here to pay by check ,money order or order by phone.

Questions or Special Requests

Would you like it Gift wrapped
Just let us know

ORDERING other than Online

Option 1

IF you just feel more comfortable ordering by phone I can take process your credit card transaction for you.

Call Stephen Block at
503.971.6504

Option 2

Download the order form and you can pay by check or money order.

or email me if there are any concerns or you have a question about the products.

stephen@kitchenproject.com

Back to top
Questions
special requests or comments?
Please feel free to type them into the box below. I will get right back to you.
Let me know which products you are asking about.
I look forward to doing business with you.

We keep your email address private !

Last updated Aug, 27, 2002