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Bratwurst
Recipes
Stove
top cooking |
BBQ
and Cooking in Beer | Recipes
| Sausage
making |
Side
dishes | Toppings
| History
of Sausage
Bratwurst
Braised with Apples,
Cabbage, and Carrots
5 bratwurst sausages
1 Cup chopped onions
1 Cup chopped apples
1 Cup chopped carrots
1/2 cabbage sliced into 5 wedges
1 Tbls. Caraway seeds
1 bottle dark beer, or 1 cup Riesling wine
Beef Bouillon or
Salt and Pepper
1. Browning
the sausages.
Start with 2 cups of water and simmer the sausages in a skillet,
this leaches out some of the fat and keeps the sausage from
getting too brown. When the water evaporates brown the sausages
on both sides. |
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2.
Add onions and cook till the onions are clear and lightly
browned.
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3.Add
apples and cook till soft .
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4.Add
carrots and cabbage, caraway and the beer or wine.
Add the Beef bouillon or some salt and pepper
Cover and simmer for 1 hour or until the cabbage is tender.
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Serve
with a nice German brown bread or crusty rolls.
Do
you have any questions about this recipe ?
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