Recipe Requests
I really appreciate all of you that donate recipes, and help answer
folks requests. Most of the newsletter is based on what folks request and
what you donate. I love to research the recipe and then put it on here
for all to enjoy.
When you email the recipe to those that request please send the recipe to
me also at
stephen@kitchenproject.com
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Recipe Request......
Hello,
I'm station here at Vilseck , Germany . I went to Zur Post restaurant last night. I believe it's located on the out-skirts of Sorghof. Ooh my, feel in love with the Knoblauchcremesuppe (garlic cream soup). Please can you tell me what's in it? I would love to make big bowls of this. Thanks for all the news letters. I really enjoy them. Have a great day. Take care.
It was thin, light yellow in color and had small croutons. I'm so happy you got back with me quickly. We just got here to Vilseck , Germany and so far have loved everything around the area. People are so friendly also. I hope you find the recipe. Thanks again :)
Melissa Pagan
paganmel72@hotmail.com
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MY HUSBANDS AUNT FROM GERMANY MADE US AN EGG LIQUEUR CAKE FROM GERMANY . SHE HAS DIED SINCE AND ALONG WENT THE RECIPE. WE HAVE TRIED TO FIND THE RECIPE BUT NO LUCK. DO YOU HAVE IT BY ANY CHANCE. HELP IF YOU CAN.
THANK YOU
Wendy Prouty
proutywendy@hotmail.com
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My mother-in-law used to make a main dish she said was a family recipe that she called "strudela". It was a strudel type dough streched very thin and then rolled up into a tube shape. It then was cut into sections and cooked on top of frying potatoes and pok chops.Are there any simular recipes available?
Sally Thibodeaux
sathibo@yahoo.com
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I've been trying to find the amounts of each different seasoning to put together for the traditional Bavarian seasoning mix.
I know that the ingredients are thyme, rosemary, garlic, bay leaf, sage & crushed brown mustard.
Any help would be greatly appreciated.
Thank you,
Ben Patton
sparky4983@comcast.net
also Jim would like any Bavarian Seasoning recipes
mossberg14470@yahoo.com
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Forced Biscuits
well not sure if you can help me but am trying to find a recipe my late Grandma used to make when I was younger, it was a biscuit or cookie recipe it was two different coloured biscuits she used to have two huge glass jars for these on the mantle in the kitchen they tasted like cinamon or nutmeg very spicey also long narrow shape which she used to run a fork down to make a pattern if any one might know them would be much appreciated , have asked family members they all remember but no one has the recipe they think they were called forced biscuits not sure though, also she migrated here to Australia in the 1800,s from the Silesia region so if that helps maybe they are a regional recipe, they went to the Barossa Valley In South Australia a big wine growing area and they farmed there ,hope you can help me with this as have been looking for a long time for this recipe , brings back so many memories from my childhood also they were so delicious,Many Thanks Stephen Best Wishes Ally.
Denis Gwyther
taffy39@gmail.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I'm hoping you can help me locate the recipe for the Baernbrot which uses White Rye
Flour. I thought I had saved it but can't find it anymore.
It sounded so delicious and I wanted to make a batch but just can't remember all the
ingedients.
Keep up the great work on the website!
Thank you
Heidi
Heidi Nikolaidis
heidi@sover.net
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My mother came over after WW2. She made a "doughnut" that was like a doughnut and had the middle intack and very thin. She called it groughfin. After it was deep fried, she would put it into a paper sack, mixxed with sugar and cinnamin, and shake them to coat them. Ever hear of something like that? She's old and said she used a Betty Crocker sweet dough recipe to make these. Any help? I would be sad to not have a recipe like this to hand down to my kids......James
James Chapman
jacone55@hotmail.com
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Forced Biscuits
well not sure if you can help me but am trying to find a recipe my late Grandma used to make when I was younger, it was a biscuit or cookie recipe it was two different coloured biscuits she used to have two huge glass jars for these on the mantle in the kitchen they tasted like cinamon or nutmeg very spicey also long narrow shape which she used to run a fork down to make a pattern if any one might know them would be much appreciated , have asked family members they all remember but no one has the recipe they think they were called forced biscuits not sure though, also she migrated here to Australia in the 1800,s from the Silesia region so if that helps maybe they are a regional recipe, they went to the Barossa Valley In South Australia a big wine growing area and they farmed there ,hope you can help me with this as have been looking for a long time for this recipe , brings back so many memories from my childhood also they were so delicious,Many Thanks Stephen Best Wishes Ally.
Denis Gwyther
taffy39@gmail.com
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We recently ate a "Vienna Salad". It seemed like it had tomatoes, onions and dressing. So, it was simple, but it was delicious. Do you happen to have a recipe? Also, a recipe for the dressing?
Thank you.
Johnny Baines
bainesah64d@msn.com
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Hello Stephen....
I may have asked this before, but here goes:
There was a German restaurant we used to go to
called The Castle Tavern....they used to serve
a particular kind of burger on rye bread SCRUMPTIOUS but they've changed hands
and the burgers are just burgers now. They also
served roast beef sandwiches on pumperknickle
b read....ooooooh yum, my mouth is watering!
But I've never figured out the burger recipe or found
a place that makes them like that...would you know if
this is a particular german style recipe for burger?
Thanks..
Betsy
hiker23@optonline.net
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Hello!
Thanks to my German Brother-in-law I have your site and your newsletter. I am enjoying both!
My husband is German and he would like the music and lyrics for Das Volgalied. I hope my spelling is good enough for you to understand me! I would love to get it for him!! Thank you so much for your help!!
Carole
HisCarole@charter.net
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I have a request for another recipe that my mother says her mother made with cucumbers, salt, pepper, and a roue that is warm when eaten can you possibly help me with this request? I look forward to hearing from you.
Your new friend,
Christine L. Carpintero
clcstl01@sbcglobal.net
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